Streamline restaurant operations with integrated POS, inventory, recipe costing, labor scheduling, and profitability management.
DAX Restaurant is a comprehensive platform for F&B operations and multi-location restaurant chains. It integrates point-of-sale, inventory management, recipe costing, labor scheduling, and financial reporting—providing complete operational visibility and control.
DAX Restaurant reduces food costs by 15-20% through better inventory and recipe costing, improves labor efficiency by 20-25% through smart scheduling, accelerates daily close by 50%, and provides real-time profitability visibility per location and menu item.
Difficulty tracking ingredient usage and calculating accurate food cost percentages.
Business Impact:
Excessive food waste, inaccurate menu pricing, low margins, hidden losses.
Manual inventory tracking leads to shrinkage, overstock, and stockouts.
Business Impact:
Lost sales from item unavailability, excess inventory carrying costs, spoilage.
Manual scheduling without data leads to overstaffing or understaffing.
Business Impact:
Excessive labor costs, poor service during rushes, staff frustration, employee turnover.
No standardized recipes leads to portion inconsistency and quality variation.
Business Impact:
Food cost variance, customer dissatisfaction, brand inconsistency across locations.
Manual cash handling and reconciliation is time-consuming and error-prone.
Business Impact:
Cash discrepancies, time wasted on reconciliation, audit issues, potential fraud risk.
Difficulty identifying which menu items, locations, or times are most profitable.
Business Impact:
Suboptimal menu mix, poor promotional decisions, missed growth opportunities.
Standardized recipes with ingredient tracking and automatic cost calculation.
Business Benefit:
Accurate food cost at 15-20% improvement; consistent quality; easier menu planning.
Real-time inventory with waste tracking, supplier integration, and automatic ordering.
Business Benefit:
Reduce food waste by 20-30%; improve availability; optimize inventory levels.
Fast, intuitive POS with menu management, multiple payment options, and split checks.
Business Benefit:
Faster checkouts; lower wait times; improved customer experience; higher throughput.
Data-driven scheduling based on demand forecast, labor cost targets, and staff preferences.
Business Benefit:
Optimize labor scheduling; reduce labor costs by 10-15%; improve staff satisfaction.
Real-time dashboards showing profitability by location, menu item, daypart, and shift.
Business Benefit:
Identify high/low margin items; optimize menu mix; make data-driven decisions.
Unified management of multiple locations with per-location reporting and controls.
Business Benefit:
Scale operations; maintain consistency; share best practices across locations.
Esthetics Solutions deploys restaurant systems with minimal operational disruption and rapid staff adoption.
Understand current operations, menu, staff structure, and pain points.
Duration: 1-2 weeks
Set up menu items, recipes, ingredients, and costing.
Duration: 1-2 weeks
Configure POS, inventory, and labor scheduling parameters.
Duration: 1 week
Comprehensive training for POS, kitchen, and management staff.
Duration: 3-5 days
Run old and new systems in parallel for 1-2 weeks to ensure accuracy.
Duration: 1-2 weeks
Switch to new system with close monitoring and support.
Duration: 1 week
Ongoing optimization based on initial operational data.
Duration: Ongoing
15-20% improvement in food cost percentage
Direct margin improvement; better pricing accuracy; reduced waste.
20-25% improvement in labor scheduling efficiency
Lower labor costs; better service levels; improved staff satisfaction.
50% faster end-of-day closing process
Staff leave earlier; more time for management tasks; reduced errors.
30-40% reduction in inventory shrinkage
Better cost control; fewer surprise out-of-stocks; improved profitability.
Real-time profitability per menu item
Optimize menu mix; reduce unprofitable items; increase average check size.
80%+ reduction in incorrect orders
Better customer satisfaction; fewer remakes; improved efficiency.
30-40% faster transaction processing
Reduced wait times; improved customer experience; higher throughput.
Real-time P&L visibility per location and daypart
Better management decisions; identify opportunities; optimize pricing.
DAX Restaurant is built by F&B professionals who understand unique restaurant challenges.
Recipe costing and inventory integration directly impact restaurant profitability.
Designed to scale from single location to 100+ locations with consistency.
Simple, intuitive interfaces minimize training time and staff frustration.
Dashboards show profitability by item, location, and time—enabling quick decisions.
Typically achieve ROI within 6-12 months through food cost and labor savings.
Let's discuss how DAX Restaurant Ecosystem can drive real business value for your organization. Our consultants will walk you through the process, timeline, and expected outcomes.